Artisan Bakery for Fresh Sourdough and Baked Goods

 A naturally leavened white sourdough enriched with potato, creating a wonderfully soft, moist crumb and a delicate flavour.  850g

 A wholesome wholemeal sourdough packed with sunflower seeds for a deliciously nutty flavour and a satisfying crunch. Naturally fermented and baked fresh for a hearty loaf with plenty of character.  850g

 A wholesome wholemeal sourdough made with a delicious blend of seeds, including chia, linseed and sunflower seeds. Naturally fermented for a rich, hearty loaf with a satisfying texture and plenty of flavour.  850g

 A festive selection of our handmade sourdough breads, created especially for the Christmas season. Choose from our cranberry sourdough, available in white or wholemeal, or indulge in a rich combination of figs and roasted hazelnuts. Seasonal, beautifully aromatic and perfect for the Christmas table. 

 A hearty rye sourdough made with locally milled flour from a traditional stone mill. Naturally fermented for a rich, full-bodied flavour and a beautifully dense, moist crumb. With its naturally lower glycaemic impact, it’s a wholesome choice for everyday bread. 

1100-1200g

 A hearty spelt sourdough made with locally milled flour from a traditional stone mill. Naturally fermented for a rich, full-bodied flavour and a beautifully soft, moist crumb. With its naturally lower glycaemic impact, it’s a wholesome and satisfying choice for everyday bread. 

1100-1200g

 Our hearty rye and spelt sourdoughs, made with locally milled flour from a traditional stone mill and naturally fermented for rich flavour and a satisfying texture. Finished with a carefully selected blend of chia, linseed and sunflower seeds for extra crunch and character. 

1100-1200g

 A rich and indulgent savoury bun made with three delicious cheeses — mature Cheddar, mozzarella and Parmesan. Enriched with real butter and sweet, caramelised garlic for an irresistible combination of creamy, cheesy goodness and deep garlic flavour. 

 Made with freshly minced pork shoulder, seasoned with a carefully balanced blend of herbs and spices, then wrapped in crisp, golden pastry. Juicy, flavourful and generously filled — proper homemade sausage rolls with no shortcuts. 

 Inspired by the traditional Polish cebularz, this rustic flatbread is topped with sweet, slowly cooked onions and aromatic seasoning. Soft, savoury and full of flavour — a simple Polish classic with our own twist. 

 A beautifully soft and airy Italian-style focaccia, baked with a golden, crisp crust and finished with a variety of delicious toppings. Choose from classic combinations such as black olives and juicy tomatoes, with seasonal flavours and toppings available from time to time. 

 A delicious selection of freshly baked scones, from classic plain and savoury cheese scones to fruity favourites with cranberries and a mix of dried fruits. Soft, buttery and baked fresh, with something for every mood. 

 A beautifully soft and lightly sweet braided bread with a rich, tender crumb and a delicate golden crust. Traditionally made with eggs, it’s delicious on its own, toasted with butter or enjoyed as part of a sweet breakfast or brunch. 

 A soft, fluffy sweet yeast bun filled generously with a rich poppy seed filling. A Polish favourite with a delicate, buttery crumb and plenty of aromatic poppy seeds in every bite. 

 A soft, fluffy sweet yeast bun filled with a creamy Polish-style sweet cheese filling. Delicate, lightly sweet and wonderfully comforting — a classic Polish bake that’s perfect with a cup of coffee.